Kitchen Slicer Double-Layer Blades Stainless Steel Non-Slip Handle
High Quality
Free US Shipping
Hassle Free Returns
Effortless uniform slices—cutting time halved, no compromise on precision
Uniform slicing of fruits, vegetables, and herbs—double-layer blades for efficiency, rust-free stainless steel, ergonomic non-slip handle
Why is this SwiftSlice perfect for you?
✔ Double-layer blades for efficiency: The two stacked blades allow for cutting twice as fast, ideal for larger quantities, reducing preparation time significantly without sacrificing precision.
✔ Durable rust-free stainless steel: Made from premium stainless steel, the slicer is robust, hygienic, and easy to clean, ensuring long-lasting use without corrosion or dulling.
✔ Ergonomic non-slip handle for safety: The non-slip, ergonomically designed handle provides maximum control and safety even during extended use, minimizing risk of accidents.
Specifications
Material: High-quality rust-free stainless steel
Blade width: 4.7 in
Handle length: 3.9 in
Features: Double-layer cutting technology, ergonomic handle, rust-free, versatile
Frequently asked questions
Quick answers about ordering from Couje. More detail on our full FAQ page.
How much does shipping cost, and how long does it take?
Shipping is free on every order — no minimum. Orders are typically delivered within 4–12 business days (processing included), and every order includes tracking. Full details are in our Shipping Policy.
What is your return policy?
You can return items within 30 days of delivery. Once your return is received and inspected, we process your refund to the original payment method. See our Return & Refund Policy for the full process.
How do I track my order?
As soon as your order ships, we email you a tracking number. You can follow your delivery at any time on our Track Your Order page.
How can I reach customer service?
Email us at support@couje.com or use our contact form. Our team is available Monday – Friday: 09:00 AM – 05:00 PM EST and replies within 24 hours. Saturday – Sunday: closed.