




Meat Fork 11.8 Inch Stainless Steel Wooden Handle
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Precise meat control without slipping or tearing
Ensure safe handling of hot meat and grilling tasks — 11.8 in professional length, rust-resistant stainless steel, and ergonomic wooden handle

Why is this Stainless Steel Meat Fork perfect for you?
✔ Safe distance from heat source with professional length: The meat fork’s 11.8 in length keeps hands safely away from heat when grilling or turning, reducing the risk of burns while providing precise meat control.
✔ Sharp two-tine design for easy piercing without shredding: Two sharp tines pierce meat cleanly to maintain texture and presentation, avoiding tearing or shredding commonly caused by blunt utensils.
✔ Ergonomic wooden handle for comfortable, slip-free grip: The wooden handle offers a natural grip that prevents slipping during use, enhancing comfort and control over the meat fork during grilling and serving.

Specifications
Material: Stainless steel head and wooden handle
Overall Length: 11.8 in
Number of tines: 2
Corrosion resistance: Rust-resistant and dishwasher safe

Frequently asked questions
Quick answers about ordering from Couje. More detail on our full FAQ page.
How much does shipping cost, and how long does it take?
Shipping is free on every order — no minimum. Orders are typically delivered within 4–12 business days (processing included), and every order includes tracking. Full details are in our Shipping Policy.
What is your return policy?
You can return items within 30 days of delivery. Once your return is received and inspected, we process your refund to the original payment method. See our Return & Refund Policy for the full process.
How do I track my order?
As soon as your order ships, we email you a tracking number. You can follow your delivery at any time on our Track Your Order page.
How can I reach customer service?
Email us at support@couje.com or use our contact form. Our team is available Monday – Friday: 09:00 AM – 05:00 PM EST and replies within 24 hours. Saturday – Sunday: closed.
