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Free US Shipping
Reliable cutting even with tough kitchen tasks solved at last
Cut poultry and fish precisely with multifunctional ease — high-quality stainless steel blades, built-in spring for reduced hand pressure, and ergonomic non-slip handle.

Why is this Stainless Steel Poultry Shears perfect for you?
✔ Multifunctional kitchen tool: This product combines cutting bones and poultry, scaling fish, and opening bottles into one reliable tool, eliminating the need for multiple kitchen gadgets and saving storage space.
✔ Durable and precise blades: Equipped with 0.14 in thick high-quality stainless steel blades that maintain sharpness for extended use without rolling, ensuring consistent and precise cutting performance.
✔ Comfort-focused design: Features an ergonomic, hollow, lightweight handle with finger grooves for non-slip grip, a built-in spring for automatic recoil to reduce hand pressure, and a simple one-button safety lock for secure storage.

Specifications
Material: Stainless steel, aluminum
Blade thickness: 0.14 in
Weight: 0.52 lb (8.36 oz)
Available styles: 2 styles

Frequently asked questions
Quick answers about ordering from Couje. More detail on our full FAQ page.
How much does shipping cost, and how long does it take?
Shipping is free on every order — no minimum. Orders are typically delivered within 4–12 business days (processing included), and every order includes tracking. Full details are in our Shipping Policy.
What is your return policy?
You can return items within 30 days of delivery. Once your return is received and inspected, we process your refund to the original payment method. See our Return & Refund Policy for the full process.
How do I track my order?
As soon as your order ships, we email you a tracking number. You can follow your delivery at any time on our Track Your Order page.
How can I reach customer service?
Email us at support@couje.com or use our contact form. Our team is available Monday – Friday: 09:00 AM – 05:00 PM EST and replies within 24 hours. Saturday – Sunday: closed.
